JOB DETAILS:
Lodge/ Camps Professional Chiefs

Qualification & Experience
• Well trained from a reputable Institution/ college in a Diploma/Certificate
• At least 3 years of experience as a cook
• Age between 20-50 Years

Job Description
• Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
• Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items

• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve camps /lodge goals.
• Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Send your application to: hr@heritagecampsandlodges.com