Cook II (3)

at Vocational Educational and Training Authority (VETA)
Location	Dar es Salaam, Tanzania, United Republic of
Date Posted	June 18, 2022
Category	Chef Education / Teaching
Job Type	Full-time
Currency	TZS

JOB SUMMARY	N/A
DUTIES AND RESPONSIBILITIES	i. To inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; ii. To observe and test foods to determine if they have been cooked properly; iii. To prepare food/meals; iv. Take care of kitchen utensils; and v. To perform any other duties related to his/her work as assigned by his/her supervisor.
QUALIFICATION AND EXPERIENCE	Holder of Form IV/VI certificate who has successfully completed a Certificate in Basic Medium course in Food Production, Food Science and Cookery, Culinary Art, Home Economics or equivalent qualifications from recognized institution.
REMUNERATION	Attractive remuneration package in

Job