ii.In collaboration with health inspectors, he will inspect the meat and cleanliness of the abattoir regularly;

iii. Collecting data on meat and animal products such as hides and writing reports;

iv. Coordinating veterinary diseases under the supervision of a veterinarian and advising breeders on how to protect livestock against diseases;

v. Visiting pastoralists regularly and giving them professional technical advice in their workplace;

vi. Collect all data on livestock development in its area;

vii. Advising on and supervising the construction of dips, abattoirs, granaries and infrastructure related to good animal husbandry;

viii.Managing the mixing of josho;

ix.Development of livestock relocation and production in general;

x. Advising breeders on best practices for milk production and calf care;

xi.Doing other duties of his / her profession as assigned by his / her supervisor.