Sous Chef
| Location | Serengeti, Tanzania, United Republic of |
| Date Posted | March 31, 2023 |
| Category | Chef Hospitality |
| Job Type | Full-time |
| Currency | TZS |
Description
JOB DETAILS:
About the job
Requirements and Qualifications:
1. Over 5 years’ experience in a busy 5 star kitchen
2. Culinary Arts accreditation
3. Good cooking methods and skills
4. Good Understanding of Hot kitchen
5. Knowledge of Mathematics
6. Knowledge of English, both written and spoken
7. Knowledge of Food Cost is an added advantage
8. Knowledge of Pastry and Bakery an added advantage
Applying Instructions
If you would like to join the Bushtops team, please send your application and CV to admin@bushtopscamps.com