About the job

Few more positions to fill up our Culinary team At Tui Blue Bahari Zanzibar, Stewarding manager, pastry CDP, CDP grill restaurant, and commis events kitchen, candidate are required to have 3 years of 5-star hotel experience, the English language speaking, good knowledge of hygiene, and team player, send a CV,

ali.norowzi@tui-blue.com

Tanzanian Nationality Only

Responsibilities

• Organize shifting in the section with regards to mis-en-place production and its service
• Assist the Sous Chef in the supervision of all colleagues engaged in the kitchen
• Attend daily meetings with Sous Chef and all other Senior Chefs regarding the updates for the day and reviews the list of things to do for maximum 2 days thereafter
• Check any spoilage and ensure regular turnover of food items and inform the Sous Chef
• Check on a daily basis food preparation, individual costs, quality, quantity inventories, and portion control
• Keep the section clean and tidy
• Create an internal operating process to ensure food is always consistent and makes tools available to the line colleagues for implementing consistency within the system
• Liaison with purchasing department to ensure all the items used in the kitchen are of the best quality and always opt to bring new ingredients or better-quality produce
• Maintain record and follow-up documentation, and checklists for control purposes
• Ensure all the HACCP regulations are followed, and documentation is up to date as per requirement, ready for all hygiene audits at any given point in time

Qualifications

English Speaking