JOB DETAILS:
Job Description
• Our Client, a Reputable Company, is looking for a qualified Pastry Sous-Chef who will be responsible for the production and presentation of pastries and other baked goods. He/she will assist the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.

Responsibilities;
• Operating Pastry section of the kitchen, liaising with Executive- & Sous-chefs
• Preparing ingredients and handling baking and other kitchen equipment.

• Creating pastries, baked goods, and confections, by following a set recipe.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting customers to discuss and plan custom-made desserts and pastries
• Monitoring the stock of baking ingredients.
• Ordering supplies, ingredients, equipment for the pastry section, when needed
• Ensuring that all kitchen area adheres to safety and health regulations.
• Supervising and training staff members,

Requirements
• Bachelor degree in Culinary arts or in any related field
• Masters will be an added advantage
• 5 years experience in “Fine-dining” Pastry,
• Apprenticeship or Certification course from culinary school preferred,
• Additional certifications (e.g. diet chef, industrial chef) appreciated
• Knowledge of food safety and food hygiene regulations (example: HACCP)
• Prodution-, staff planing, order-optimization;
• Good communication and organizational skills, Leadership skills
• Fluent in English verbal and written;