Sous Chef
Location | Arusha, Tanzania, United Republic of |
Date Posted | October 15, 2021 |
Category | Chef Hospitality Hotel / Restaurant |
Job Type | Full-time |
Currency | TZS |
Description
Description
(Supervisors Position)
- Fully run the Kitchen in Executive Chef's absence 2.Previous experience in Upper Level of Hotels & Restaurants in regards to implementation of Hygiene Standards, Menu & Ordering processes in Executives 's Chef absence
3.Simple Bakery & Pastry Experience - Exposure to different types of Cuisines(Indian, Continental, Indian e.t.c)
- H.A.C.C.P knowledge
- Overall General Curlinary Requirements
Fluency in Written & Spoken English is a MUST