About the job

Company Description

The Elewana Collection is a renowned luxury safari/beach group, offering unique and unforgettable experiences in East Africa's most captivating destinations. Our commitment to excellence and sustainable tourism has earned us a reputation for delivering exceptional service and preserving the natural beauty of our surroundings.

Job Description

We are seeking a talented and passionate Executive Chef to join our team at Kilindi, located on the Island of Zanzibar.

As an Executive Chef, you will play a pivotal role in curating an extraordinary culinary experience for our guests while upholding the highest standards of quality and sustainability.

Key Responsibilities:

• Lead the culinary team in menu execution, focusing on fresh, locally sourced, and sustainable ingredients.
• Maintain high standards of food quality, presentation, and taste, consistently exceeding guest expectations.
• Manage all kitchen operations, including inventory control, ordering, and cost management.
• Mentor and inspire the kitchen staff, fostering a positive and collaborative work environment.
• Ensure strict adherence to food safety and sanitation standards, including HACCP guidelines.
• Collaborate with the Food and Beverage Manager to create unique dining experiences and themed events.
• Stay updated on culinary trends and incorporate innovative ideas into the menu offerings.
• Oversee kitchen equipment maintenance and report any issues promptly. Participate in regular meetings and training sessions to enhance team performance.
• Contribute to the development of sustainable and eco-friendly practices in the kitchen.

Qualifications

• Proven experience as an Executive Chef in a high-end restaurant or Hotel
• Strong culinary creativity and ability to design diverse, world-class menus.
• Proficient in kitchen management, budgeting and cost control.
• Excellent leadership and interpersonal skills.
• Demonstrated commitment to sustainability and eco-friendly practices.
• Knowledge of local and international cuisines. Up-to-date with industry trends and certifications.
• Ability to work in a remote environment which has logistical challenges

Additional Information

• Accommodation and meals provided on-site.
• Competitive compensation package
• Opportunity to work in a breathtaking natural setting and contribute to our conservation and community efforts.
• Chance to join a dynamic and passionate team dedicated to delivering exceptional guest experiences.