A highly dedicated and driven professional chef with over twenty years’ experience in leading restaurants in the Seychelles, Nigeria and South Africa. Enjoys being part of, as well as leading, a successful and productive team.  Quick to grasp new ideas and concepts, and to identify and develop innovative and creative solutions to problems. Able to work well on own initiative and can demonstrate the highest levels of organization without the need for external motivation.  Even within a highly pressurized working environment, has a strong ability to perform effectively.  Possesses excellent interpersonal skills and can communicate concisely at all levels .Focused on training and development of staff both young and old