Tutor Grade II (CULINARY ARTS / FOOD PRODUCTION)
| Location | Dar es Salaam, Tanzania, United Republic of |
| Date Posted | May 28, 2024 |
| Category | Education / Teaching |
| Job Type | Full-time |
| Currency | TZS |
Description
| JOB SUMMARY | NA |
| DUTIES AND RESPONSIBILITIES | i. Teaches up to NTA level 6 and may assist teaching in higher NTA levels; ii.Administers examinations for NTA level 6 students; iii.Conducts and supports research and consultancy works; iv.Prepares learning resources; v.Supervises field training; vi.Supervises and assists junior staff; and vii.Performs any other duties as assigned by supervisor.
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| QUALIFICATION AND EXPERIENCE | i. Holder of either Bachelor Degree in Hotel Management majoring in Culinary Arts/ Food Production or Pastry and Bakery from a reputable institution with a minimum GPA of 3.5 out of 5. ii.Holder of Bachelor Degree in Hospitality Management majoring in Culinary Arts/Food Production or Pastry and Bakery from a reputable institution with a minimum GPA of 3.5 out of 5. OR iii.Holder of Bachelor Degree of Commerce in Tourism and Hospitality Management with minimum GPA of 3.5 out of 5 and certificate or diploma in culinary Arts/Food Production. iv.Postgraduate Diploma in education and three years working experience in a reputable hotel will be an added advantage.
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| REMUNERATION | PTSS 10. 1. |