(Supervisors Position)

1. Fully run the Kitchen in Executive Chef's absence 2.Previous experience in Upper Level of Hotels & Restaurants in regards to implementation of Hygiene Standards, Menu & Ordering processes in Executives 's Chef absence
   3.Simple Bakery & Pastry Experience
2. Exposure to different types of Cuisines(Indian, Continental, Indian e.t.c)
3. H.A.C.C.P knowledge
4. Overall General Curlinary Requirements
   Fluency in Written & Spoken English is a MUST