Sous chef
| Location | Dar es Salaam, Tanzania, United Republic of |
| Date Posted | December 7, 2024 |
| Category | Chef Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | TZS |
Description
JOB DETAILS:
Sous chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Ability to work in a fast-paced kitchen environment
• Excellent record of kitchen and staff management
• Excellent communication skills.
• Ability to multitask and work efficiently.
• Knowledgeable in cookery, kitchen etiquette, and hygiene
• Working experience at a 5-star hotel is a plus.