• Collaborate closely with the head chef to develop and execute food and drink menus
• Ensure the production of high-quality plates that excel in both presentation and taste
• Supervise kitchen staff, providing guidance and support as needed
• Assist in menu planning, inventory management, and ordering supplies
• Maintain cleanliness and adhere to food safety regulations in all kitchen areas
• Monitor and upkeep kitchen equipment for optimal functionality
• Offer creative input to enhance kitchen performance and efficiency

• Strong culinary skills with a passion for creating exceptional dishes
• Effective leadership abilities to manage kitchen staff efficiently
• Excellent time-management skills to handle fast-paced environments
• Proficient problem-solving capabilities to address challenges effectively

Education and Experience Requirements:

• High school diploma or equivalent is required
• Formal culinary training is preferred
• Minimum of 10 years of experience in a professional kitchen environment