ii.To assist in supervising field students;

iii.To assist in proposing, planning and managing food and nutrition research projects and preparing reports;

iv.To assist in writing food and nutrition research with other staff;

v.To assist in drafting   guidelines, data collection tools and protocols;

vi.To make presentation of the research findings at local seminars and workshops;

vii.To assist in preparation of draft research manuscripts, books, technical reports, training materials, guidelines and protocol for publications;

viii.To conduct literature search and prepare research materials for writing research manuscripts, books, technical reports, training materials, guidelines and protocol for publications; and

ix.To perform any other related duties assigned by one’s supervisor.