Job Description

LSG Sky Chefs group is one of the global leaders in airline catering and the management of in-flight service-related processes. The group consists of approx. 140 Companies in more than 40 countries, providing services to more than 200 airline-clients worldwide. With over 70 years of experience in the industry, LSG Sky Chefs has, through its catering expertise, developed special skills in planning, implementation and management of all processes related to in-flight services.

For our Joint Venture Inflight Catering Services Limited in Dar Es Salaam we are searching for

Pastry Sous-Chef (m/f)

Requirements:

• 5 years experience in “Fine-dining” Pastry,
• Apprenticeship or Certification course from culinary school preferred,
• Additional certifications^.g. diet chef, industrial chef)appreciated
• Knowledge of food safety and food hygiene regulations (example: HACCP)
• Prodution-, staff planing, order-optimization;
• Good communication and organizational skills, Leadership skills
• Fluent in English verbal and written;

Duties and Responsibilities:

• Operating Pastry section of the kitchen, liaising with Executive- & Sous-chefs
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting customers to discuss and plan custom-made desserts and pastries
• Monitoring the stock of baking ingredients.
• Ordering supplies, ingredients, equipment for the pastry section, when needed
• Ensuring that all kitchen area adheres to safety and health regulations.
• Supervising and training staff members.