Pastry & Bakery Chef

at AZNZ
Location Zanzibar, Tanzania, United Republic of
Date Posted November 27, 2021
Category Chef
Hospitality
Job Type Full-time
Currency TZS

Description

Description

POSITION SUMMARY
• To effectively manage the pastry and bakery department of our kitchen
• To control and manage the food cost
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Plan Breakfast, Lunch and Dinner pastry, sweets & bread.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality to minimize food costs, exercise portion control for all items served, assure excellent decoration of plates and excellent food presentation are done on standard basis.
• To actively seek out customer comments and feedback in respect of the service through face to face contact during service times
• To work with Management Team to agree actions following customer feedback.
• Promote and maintain good working relationship
• Comply with the policy on personal hygiene and uniform.
• To participate in training the new employees or trainees whenever needed.
• Attend, contribute and be involved with team and/or staff meetings.
• Be punctual and maintain a professional appearance and adhere to uniform policy. Carry out instructions when given by management and the head office.
REQUIRED KNOWLEDGE, SKILLS
• Proactive in problem solving.
• Lead by example, setting the place and standards
• Be able to work on own initiatives to deal with problems and opportunities
• A flair and passion for food.
WORKING PATTERN
The days and times of work will be on a rota basis over 7 days. Split shifts are required, dependent upon business needs. Requirement to work and outside of these hours is a regular feature, especially during high season
Please note; all duties and requirements stated are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the staff occupying this position. Staff members may be required to perform other job-related duties by their supervisor.
MANDATORY REQUIREMENTS:

  • Minimum 5 years certified experience in the same position and with same qualification
  • Minimum 5 year certified experience in hotel restaurant 4 star and above
  • Certificates of services of previous employment are Mandatory