Head Chef – Luxury Safari Lodge
Location | Dar es salaam, Tanzania, United Republic of |
Date Posted | March 18, 2020 |
Category | Chef Hospitality |
Job Type | Full-time |
Currency | TZS |
Description
OverView
My Client a well known Luxury Safari Lodge in Tanzania, is currently recruiting for a Creative and experienced Head Chef.
Remuneration Package:
- Market related - Negotiable – depends on qualifications/experience
- Accommodation provided
- Meals, Uniform, daily laundry service
- all work permits and visas paid by the company
- Medical insurence
- Social Security fund
- Annual Leave
- Annual return airtickets to point of origin - congruent with annual leave cycle
Job description:
- Daily menu planning and preparation of Excuisite plated Breakfast, Lunch and Dinner
- Pastry and baking
- Good knowledge of kitchen hygiene and equipment maintenance
- Overseeing all food preparation - Stock control - be able to do all orders and checking of deliveries
- Assist with stock takes and understanding how it works
- Work as a team with Sous Chef and Chef de Partis
Skills required:
- Ability to run Shifts with kitchen brigade reporting in , and deliver a consistent high quality of work
- At least two years in a Head Chef or Senior Sous chef position
- Chef diploma, similar qualification or relevant experience
- Good Pastry Experience - preferred and will secure position
- Previous experience in a Safari Lodge / Game Reserve Environment would be an advantage
- Valid driver's licence - preferable
Additional with your application
- Head and shoulders Photograph
- Indication of current salary – backed up with a salary slip
- 3 photos of recent dishes prepared preferably a starter , main course and dessert