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My Client a well known Luxury  Safari Lodge in Tanzania, is currently recruiting for a Creative and experienced Head Chef.

Remuneration Package:

• Market related - Negotiable – depends on qualifications/experience
• Accommodation provided
• Meals, Uniform, daily laundry service
• all work permits and visas paid by the company
• Medical insurence
• Social Security fund
• Annual Leave
• Annual return airtickets to point of origin - congruent with annual leave cycle

Job description:

• Daily menu planning and preparation of Excuisite plated Breakfast, Lunch and Dinner
• Pastry and baking
• Good knowledge of kitchen hygiene and equipment maintenance
• Overseeing all food preparation - Stock control - be able to do all orders and checking of deliveries
• Assist with stock takes and understanding how it works
• Work as a team with Sous Chef and Chef de Partis

Skills required:

• Ability to run Shifts with kitchen brigade reporting in , and deliver a consistent high quality of work

• At least two years in a Head Chef or Senior Sous chef position

• Chef diploma, similar qualification or relevant experience
• Good Pastry Experience - preferred and will secure position
• Previous experience in a Safari Lodge / Game Reserve Environment would be an advantage
• Valid driver's licence - preferable  

Additional with your application

• Head and shoulders Photograph
• Indication of current salary – backed up with a salary slip
• 3 photos of recent dishes prepared preferably a starter , main course and dessert