Role overview

FUNCTION Head Baker ( specialty in bread production)

INDUSTRY Food & Beverages production

YEARS OF EXPERIENCE 1-3 years

LOCATION Hargeisa Somaliland.

MUST-HAVE SKILLS

• Bakery and pastry production product knowledge
• Must be conversant with basic hygiene standards in the industry
• Attentive to detail in production
• Certificate food production/ pastry and bakery course
• Must have a basic form four level of education

Job Description

We are seeking a skilled and passionate head Baker to join our Food Production team. As a Baker, you will be responsible for preparing delicious baked goods using your expertise in preparing and baking different types of bread and a wide range of pastries, like cookies, cakes and pies. the Baker responsibilities include opening the bakery early in the morning, prepare and produce bakery & pastries goods. To be successful in this role, you should have work experience as a Baker and play a crucial role in ensuring that our customers receive high-quality and visually appealing bakery products and make sure we offer fresh and delicious goods to our customers on a daily basis. At our company, we value creativity, attention to detail, and a strong work ethic. If you have a passion for baking and want to be part of a dynamic and innovative team, we would love to hear from you.

• Open the bakery early in the morning.
• Prepare and bake a variety of bakery products, including bread, pastries, cakes, and cookies.
• Make different bread types, like pretzels, baguettes, bread rolls, and multigrain breads.
• Understands the recipes used in baking and their proportions.
• Follow recipes and ensure the quality and consistency of baked goods
• Decorate and present baked goods in an attractive and visually appealing manner
• Collaborate with other members of the team to ensure the smooth operation of the bakery
• Ensure compliance with health and safety regulations in the food production environment
• Maintain inventory and order supplies as needed
• Clean and sanitize baking equipment and workstations regularly
• Recommend recipes to renew our menu and attract more customers.

Requirements:

• Proven experience as a Baker or a similar role is a must
• In-depth knowledge of baking techniques and principles
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, deck ovens, combi ovens
• Attention to detail and ability to follow recipes accurately
• Creative mindset and ability to come up with unique and appealing bakery products
• Excellent time management and organizational skills
• Ability to work in a fast-paced and high-pressure environment
• Strong communication and teamwork abilities
• Flexibility to work in different working hours
• Certification from a culinary school is a plus.

Contract : 3 years Salary: $300 - $600  US dollars

Benefits: accommodation, visa, ticket, and work permit are provided.