Bravo Coco Beach Limited is seeking passionate and experienced professionals to join our team in various roles. Below are the details for each position, including responsibilities and application instructions.

Head Chef

Position Summary The Head Chef oversees all kitchen operations, ensuring high-quality food preparation, managing the culinary team, maintaining hygiene and safety standards, and creating innovative menus that meet customer expectations.

Key Responsibilities

• Plan, design, and update menus according to seasonal availability and customer preferences.
• Supervise, train, and mentor kitchen staff to maintain high performance.
• Ensure food preparation and presentation meet quality and hygiene standards.
• Monitor inventory, control stock, and place orders as needed.
• Manage kitchen budget, control food costs, and minimize waste.
• Collaborate with management to enhance customer satisfaction and dining experience.
• Develop and introduce new recipes to keep the menu innovative and competitive.
• Address and resolve any customer complaints related to food promptly and professionally.

Application Instructions Send your CV and application letter to:

• Email: recruitment@bravococo.co.tz