JOB DETAILS:
Job Description
As the Head Chef, you are responsible f o r managing the day to day operation in the kitchen, taking over all responsibilities o f the kitchen and striving f o r the highest possible satisfaction.

Duties and Responsibilities
• Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA , HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
• Ensure that all dishes leaving the kitchen are o f appropriate portion and as per standards set by the Management.

• Work in close cooperation with all other key departments in the Camp to ensure a smooth operation
• Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability

• Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run your kitchen smoothly
• Plan effectively all FF&E and Operating equipment for his Kitchen to ensure a smooth operation

• Participate to meet / minimise the budget and exercise the constant control of operational costs (food, labour, maintenance)

• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the camps’ environmental, health and safety policies and procedures