The Head Chef responsibilities:

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes, and developing dishes to ensure variety and quality
• Determining food inventory needs, stocking, and ordering
• Responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines and OSHA guidelines
• Responsible for food hygiene practices
• responsible for health and safety.

• Head Chef with more than 10 years of experience as head chef for camps and lodges.
• High level of attention to details
• Excellent knowledge of all sections
• Ability to produce and maintain consistency excellent high-quality food
• Good oral communication
• Team management skills
• Ability to work unsupervised and deliver high quality work
• Enthusiastic to develop your own skills and knowledge and help teach and develop talent around you.
• Positive attitude and approachable manner
• Team player.