Job Description:

We are looking for an experienced and passionate Executive Chef to lead our kitchen team. The right candidate will bring creativity, leadership and consistency to ensure every guest enjoys a memorable dining experience.

Key Responsibilities:

• • Design and oversee seasonal menus that balance creativity, local flavors and international standards.
  • Lead, train and inspire the kitchen team to deliver consistency and excellence in every dish.
  • Ensure food presentation, taste and timing meet high quality standards.
  • Monitor food costs, portion control and stock levels to maximize efficiency and reduce waste.
  • Enforce strict hygiene, safety and food handling practices in line with health regulations.
  • Collaborate with management on special menus for events, private functions and themed functions.
  • Manage staff scheduling, performance and development for smooth daily operations.

Requirements:

• Proven experience as an Executive Chef in a high-volume resort/hotel
• Strong leadership and people management skills.
• Ability to work flexible hours, including weekends and holidays.
• Excellent understanding of kitchen financials, budgeting and inventory management.
• Ability to thrive under pressure and maintain high standards during peak service hours.
• Strong communication and collaboration skills with both kitchen and front-of-house team