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Chef De Partie (Pastry)

at Gran Melia
Location Dar es Salaam, Tanzania, United Republic of
Date Posted December 7, 2024
Category Chef
Hospitality
Hotel / Restaurant
Job Type Full-time
Currency TZS

Description

JOB DETAILS:
Chef De Partie (Pastry)
• Bakery and Baking skills/ Creativity skills
• Ability to work in a fast-paced kitchen environment
• Experience In pastry and dessert preparation
• Excellent communication skills.
• Ability to multitask and work efficiently.
• Knowledgeable in cookery, kitchen etiquette, and hygiene
• Working experience at a 5-star hotel is a plus.