We are looking for a skilled and passionate male Chef Cook to join our team. The ideal candidate should have a strong background in intercontinental cuisines and be capable of designing creative and cost-effective menus. This role requires excellent kitchen management skills and the ability to work in a fast-paced environment.
Key Responsibilities:

• Prepare high-quality dishes with expertise in intercontinental cuisines.
• Develop and design creative menus while managing food costs effectively.
• Ensure food safety, hygiene, and quality control in compliance with health standards.
• Train and supervise kitchen staff to maintain consistency and efficiency.
• Manage kitchen operations, including inventory control and supplier coordination.
• Adapt to dynamic work environments with a positive and solution-oriented attitude.
• Communicate effectively in English (spoken & written).

• Minimum 2 years of experience in a similar role
• Expertise in intercontinental cuisines
• Creativity in menu design and cost management
• Good communication skills
• Knowledge of food hygiene and safety standards
• Positive attitude and adaptability in a dynamic environment