Job Summary

We are looking for a talented and experienced Chef to join our team. The successful candidate will be responsible for preparing high-quality meals, ensuring kitchen operations run smoothly, and delivering an exceptional dining experience. We value creativity, efficiency, and a strong passion for food.

Key Responsibilities

• Prepare, cook, and present a variety of dishes with a focus on Indian and Swahili cuisine.
• Fluent in English, both spoken and written.
• Design and update menus that reflect authentic Indian and Swahili flavors.
• Ensure meals are prepared and served to the highest standards of quality and presentation.
• Supervise kitchen staff and manage daily kitchen operations.
• Maintain kitchen cleanliness and comply with all health and safety regulations.
• Train and mentor junior kitchen staff as needed.

Qualifications

• Minimum of 5 years of proven experience as a Chef, with specialization in Indian and Swahili cuisine.
• Certification in Culinary Arts, Hospitality, or Hotel Management is an added advantage.
• Deep knowledge of traditional ingredients, spices, and cooking techniques from both cuisines.
• Excellent culinary and presentation skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexible to work weekends, evenings, and holidays.

Please send your CV and Cover Letter to recruitment@msandohrsolutions.co.tz