Company Description

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Role Description

This is a full-time on-site role as a Chef at Family Ties Inn in Mapinga. The Chef will be responsible for preparing and cooking meals, overseeing kitchen staff, planning menus, and ensuring food safety and quality.

Qualifications

• Professional culinary training or equivalent experience
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Creativity and passion for cooking
• Strong communication and leadership skills
• Attention to detail and organizational skills
• Flexibility with work hours including evenings, weekends, and holidays