As the culinary visionary behind our establishment, the chef will have the opportunity to infuse local flavors with global inspiration, creating dishes that captivate the senses and celebrate the rich culinary heritage of Tanzania. If you're passionate about showcasing the diverse tastes of Tanzania and possess the leadership skills to inspire a team, we want to hear from you!

Responsibilities:

• Lead and motivate our culinary team to uphold the highest standards of quality and creativity.
• Design menus that showcase the rich tapestry of Tanzanian cuisine, utilizing fresh, locally sourced ingredients.
• Oversee all aspects of kitchen operations, including food preparation, inventory management, and adherence to sanitation standards.
• Mentor and train kitchen staff, fostering a culture of culinary excellence and continuous improvement.
• Collaborate with management to develop strategies for menu development, cost control, and customer satisfaction.
• Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen at all times.

• Proven experience as a Chef or similar leadership role in a reputable restaurant or hotel.
• Strong passion for Tanzanian cuisine and a deep understanding of its traditional flavors and cooking techniques.
• Culinary degree or equivalent certification preferred.
• Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team.
• Creative flair and a commitment to innovation, with a willingness to experiment and push culinary boundaries.
• Ability to thrive in a fast-paced environment and remain calm under pressure.
• Knowledge of food safety and sanitation regulations.
• Knowledge of International Quisine is an added advantage