1. Working Experience: 3 – 5 years
Detailed Job Description:
. Keep the kitchen organized and clean
. Supervise subordinates in the kitchen
. Prepare kitchen budgets and present them to the organization’s management for perusal and
possible approval
. Order all supplies required in the kitchen for making pastries
. Teach coursework related to pastry making and train new and old members of staff working
in the kitchen
. Know of new developments and emerging pastry making ideas to improve on the
organization’s profit making
. Prepare menu items for dessert
. Prepare baked foods, such as bread, alongside pastries and desserts
. Research and also develop recipes
. Clean all utensils and equipment used for baking and making pastries in the kitchen
. Conduct and Organize tasting sessions for the potential customers and waiting staff any time
there is such requirement
. Recruit new kitchen staff
. Inculcate into kitchen staff members new standards imposed by the management
. Ensure all utensils and equipment utilized in the kitchen are in the best working conditions
. Decorate baked foods and cakes in accordance with the organization’s requirements
. Add the right choice of non-alcoholic drinks, cocktails, and wines to the served deserts
. Make cheese plateaus as complementary additions to meals
. Closely inspect the measure and quality of ingredients used for each preparation
. Liaise with ingredient suppliers and choose carefully the ingredients required for baking needs

Salary per month: USD 500 – USD 1,000
Job Location: Morogoro – Tanzania
Terms:
1. Contract period: 2 Years
2. Food, Accommodation, Transport to Work Place, Joining Ticket, Return Ticket, Visa and
Work Permit: Will be provided by company
3. Working hours and days: 9 hours (exclusive of 1 hr daily lunch break), 6 Days a week
4. Eligible Nationals: Tanzanian, Kenyan, Zambian & Indian.