Company Description

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Role Description

This is a full-time on-site role for an Assistant Chef at EastPoint Hotel Moshi located in Kilimanjaro, Tanzania. The Assistant Chef will assist the Head Chef in daily kitchen operations, including preparing ingredients, cooking meals, and plating dishes. The role also involves maintaining kitchen cleanliness, ensuring food safety practices are followed, and helping with menu planning and recipe development. Additionally, the Assistant Chef will support inventory management, stock ordering, and staff training.

Qualifications

• Proficiency in meal preparation, cooking, and plating
• Knowledge of food safety and kitchen hygiene practices
• Experience in menu planning and recipe development
• Inventory management and stock ordering skills
• Effective communication and teamwork skills
• Ability to work in a fast-paced environment
• Previous experience in a professional kitchen is preferred
• Culinary certificate or relevant certification is advantageous