ii.To teach Food Science related modules in respect to Certificates and Diploma Agricultural programmes;

iii.To develop a module teaching schedule and conduct test to students;

iv.To prepare a module teaching program for theory and practical sessions;

v.To manage practical modules for Diploma and Certificates courses under module moderator;

vi.To assess students' progress in test, examinations and field practice for Diploma and Certificates programmes;

vii.To assess students’ progress and report its finding to the relevant authorities.

viii.To compile, manage and mark test, field practical report and semester examinations;

ix.To maintain students’ marks for Diploma and Certificates programmes and

x.To perform any other duties as may be assigned from time to time by the Supervisor.

Holder of a Bachelor Degree in Food Science and Technology from an Institution/University recognized by the Government.