We are looking for a Line Cook.
Responsibilities :
Food Preparation:

• Prepare ingredients, including chopping vegetables, marinating meats, and preparing sauces, according to the recipes.
• Set up and stock the kitchen stations with all necessary supplies.
• Ensure food is prepared in a timely and efficient manner.

Cooking and Plating:

• Cook food items by grilling, frying, sautéing, broiling, and baking, depending on the menu.
• Follow recipe guidelines and presentation standards to ensure consistency.
• Plate food in a visually appealing way, ensuring the final product meets the restaurant's quality standards.

Maintaining Cleanliness:

• Keep workstations clean, organized, and sanitized at all times.
• Follow food safety regulations and sanitation practices.
• Clean and maintain cooking equipment and utensils.

Quality Control:

• Monitor the quality of food being prepared to ensure it meets restaurant standards.
• Ensure dishes are cooked to the appropriate temperature and served promptly.

Inventory Management:

• Help with inventory control by ensuring all supplies are available and notifying the Chef or Kitchen Supervisor of shortages.
• Assist with receiving deliveries and stocking food items.

Teamwork and Communication:

• Work collaboratively with other kitchen staff and front-of-house employees.
• Communicate effectively with the Chef or Sous Chef regarding food preparation and special orders.
• Maintain a positive and efficient work environment.

Health and Safety:

• Follow all safety and health procedures, including using equipment properly and wearing appropriate safety gear.
• Adhere to all local health regulations, including food handling and storage guidelines.

• Experience: Prior experience as a line cook or in a similar culinary position is preferred.
• Skills:
  • Knowledge of cooking techniques, food safety regulations, and kitchen equipment.
  • Ability to work under pressure in a fast-paced environment.
  • Strong attention to detail and time management skills.
• Physical Requirements:
  • Ability to stand for long periods and lift up to 50 pounds.
  • Ability to work in a hot and sometimes noisy environment.
• Certifications: A food handler’s certification may be required, depending on local regulations.

Additional Requirements:

• Ability to work flexible hours, including nights, weekends, and holidays.
• Positive attitude and willingness to learn.
• Strong communication and organizational skills.