We ar looking for Food & Beverage Supervisor.
Company Name: Gold Crest Hotel - Arusha
Responsibilities :

• Participates in the recruitment, selection, and training of staff
• Supervise and schedule food and beverage staff
• Ensure customer satisfaction
• Resolve customer complaints, as well as internal conflict amongst staff
• Order and maintain inventory control costs
• Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table

• Previous experience in a similar role in the hospitality industry.
• Diploma or Degree in Hospitality Management.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations.
• Ability to work well under pressure and handle challenging situations.