JOB DETAILS:
POSITION: HEAD CHEF
Job Description:
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of servings

• Approve and polish dishes before they reach the customer

• Plan orders of equipment or ingredients according to identifies shortages
• Remedy any problems or defects
• Keep a sanitised and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Prepares foods to the specifications of the client

• Assists other cooks during the food assembly process

REQUIREMENT
• Proven experience as a Chef
• Proven ability of kitchen management
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Ability to work in a team
• Fluent in English and Swahili
• Excellent communication skills
• Excellent physical condition and stamina
• At least a Diploma from a culinary school