JOB DETAILS:
Educational Qualifications:
Any stream graduate with aviation’s training especially ramp safety & security and aviation security if AVSEC -STP123 that will count extra mileage.

Work experience:
Minimum work experience same industry with 5 years and above.
Below category should match for the applicant.

Qualifications
Catering Management:
• Manage catering for all legs of assigned flights, focusing on quality control.
• Determine appropriate catering options for each leg of the trip, select SPML knowledge, and coordinate and approve catering purchases (ordering level) pre-flight.

Team Supervision and Support :
• Directly supervise and manage the in-flight operations team.
• Provide ready support and guidance to the team when questions or uncertainty arise (eg last minute order).

• Analyze, evaluate, and improve the general operation and productivity of the in-flight team.
• Preparation and making dispatch note and count the airlines order matrix.
• Inventory knowledge
• Knowledge of loading matrix.
• Good communications skills and fluent in English.
• Time Management.

Safety and Compliance:
• Ensure compliance across all areas of in-flight operations, including regulatory and policy compliance.