JOB DETAILS:
Job Summary:
Catering managers plan, organize and develop the food and beverage services of organizations and businesses, while meeting customer expectations, food and hygiene standards and financial targets.

Key Responsibilities / Duties:
The Catering Manager is responsible for (but not limited to) the following:

• Applies and follows the contractual obligations, policies and procedures.
• Establishes and maintains good client relationship.
• Manages the food and beverage provision for functions and events;
• Maintains strict staff disciplines and abides by the rules and procedures in service as per the clients / contractual requirements.
• Planning menus in consultation with chefs;
• Carries out regular inspection, monitors personal hygiene standards.
• Offers suggestions on innovative menus, plans for special functions, etc.
• Conducts daily briefing, tool box talks, safety stand downs and / or hygiene meetings on site and ensures all dining personnel strictly comply with established rules and regulations.
• Constantly available to his staff to assist in any issues that may occur.
• Leading the team positively with a “Can Do” attitude.

Job Requirements
• Bachelor’s Degree with a post graduate qualification in Food and Beverage Service or culinary arts or culinary management;
• Management or with a minimum of 4 to 5 years’ experience in similar role for an industrial catering organization.
• Must have strong interpersonal skills, strong knowledge of both food service and production.
• Able to confidently communicate with clients and customer.

Send us your CV and Resume to hr@cnsgroup.co.tz