JOB DETAILS:
DUTIES AND RESPONSIBILITIES
• To teach up to NTA level 6 and may assist teaching in higher NTA levels;
• To administer examinations for NTA level 6 students;
• To conduct and supports research and consultancy works;
• To prepare learning resources;
• To supervise field training;
• To supervise and assists junior staff; and
• To perform any other duties as assigned by supervisor.

QUALIFICATION AND EXPERIENCE
• Holder of either Bachelor Degree in Hotel Management from a reputable institution with a minimum GPA of 3.5 out of 5.
• Holder of Bachelor Degree in Hospitality Management from a reputable institution with a minimum GPA of 3.5 out of 5.
• Holder of Bachelor Degree in Tourism and Hospitality Management with minimum GPA of 3.5 out of 5 .
• Bachelor Degree of Commerce in Tourism and Hospitality Management with minimum GPA of 3.5 out of 5
• Experience in teaching in Technical or vocational college will be an added advantage.

REMUNERATION PTSS 10. 1.